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Food and wine pairing ideas

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Food and wine pairing

Montlouis sur Loire demi-sec

Photo de Sara D. (CC BY 2.0)
https://www.flickr.com/photos/absolutsara/6066954065/

Montlouis sur Loire demi-sec

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk from : 3 years.
Aging potential (estimation) : 10 to 15 years old.

Synonyms

  • Montlouis sur Loire medium-dry

This drink pairs well with 130 dishes:

Hot Starters

Vol-au-vent

Vol-au-vent
Vol-au-vent : a round puff pastry shell intended to serve several people (with a diameter of at least 15 centimeters), filled with a mixture of meat, sweetbreads, fish, shellfish, snails, mushrooms… all bound together with a sauce (bisque, béchamel, cream, Nantua sauce…).
Prefer a pairing with the sauce or the garnish.
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Cheeses

Wabash Cannonball

Wabash Cannonball
United States. Indiana.
Soft-ripened cheese made from pasteurized goat’s milk with a natural rind rind coated in ash.
Ripening : 7 to 10 days.
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Desserts and Sweet Courses

White chocolate merveilleux

White chocolate merveilleux
Belgium. France.
Merveilleux : Sphere or half-sphere shaped cake made of two meringues joined with praline whipped cream, covered with caramelized almond and hazelnut slivers.
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