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Food and wine pairing

Montlouis sur Loire moelleux

Photo de Blondinrikard Fröberg (CC BY 2.0)
https://www.flickr.com/photos/blondinrikard/14365875387/

Montlouis sur Loire moelleux

Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk from : 5 years.
Aging potential (estimation) : 10 to 30 years old.

Synonyms

  • Montlouis sur Loire medium-sweet

This drink pairs well with 108 dishes:

Cheeses

St. Malachi

St. Malachi
United States. Pennsylvania.
Pressed cheese made from pasteurized cow’s milk with a washed rind.
Ripening : 3 months minimum.
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Desserts and Sweet Courses

Tarte Tatin

Tarte Tatin
Tart with upside-down apples caramelized in butter and sugar.
Prefer a pairing with a wine aged 8 to 12 years old.
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Cheeses

Tres leches

Tres leches
Spain. Asturias.
Pressed and uncooked cheese made from pasteurized sheep’s, goat’s, and cow’s milk with a virgin olive oil washed rind.
Ripening : 6 months.
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Hot Starters

Vol-au-vent

Vol-au-vent
Vol-au-vent : a round puff pastry shell intended to serve several people (with a diameter of at least 15 centimeters), filled with a mixture of meat, sweetbreads, fish, shellfish, snails, mushrooms… all bound together with a sauce (bisque, béchamel, cream, Nantua sauce…).
Prefer a pairing with the sauce or the garnish.
Prefer a pairing with a wine aged 5 to 10 years old.
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