Food and wine pairing
Photo de Will Keightley (CC BY-SA 2.0)
https://www.flickr.com/photos/feverblue/3104682571/
Montlouis sur Loire Pétillant
White sparkling wine(s)
Serve at 06-09°C or 43-48 °F.
Aging potential (estimation) : 1 to 3 years old.
This drink pairs well with 80 dishes:
Desserts and Sweet Courses
Trianon
Almond cake base topped with crunchy praline and chocolate mousse.
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Desserts and Sweet Courses
Whippet cookie
Dry biscuit topped with dome-shaped marshmallow, all coated in chocolate.
Sometimes, you find a fruit jelly between the marshmallow and the biscuit.
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Cold starters
Zakuski
Russia.
Various appetizers served with the aperitif (caviar, cold cuts, smoked or marinated fish, malossol pickles, salads…).
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