Montlouis sur Loire sec

Shellfish and Seafood

Lobster a la nage

Nage : cooked in a delicate broth flavored with butter, white wine, vegetables, and aromatic herbs.

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Veal

Lucullus veal cutlet

Veal cutlet wrapped by bacon or ham and melted cheese.

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Veal

Lucullus veal escalope

Two veal escalopes sandwiching bacon or ham and melted cheese.

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Cheeses

Manchego viejo

Spain. Castilla-La Mancha.

Pressed and uncooked cheese made from sheep's milk wrapped in wax.

Ripening : 1 to 2 years.

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Hot Starters

Maroilles waffle

Waffle topped with thinly sliced Maroilles cheese.

Served with a green salad.

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Mushrooms, Vegetables, Pasta and Rice

Masoor dal

India.

Spiced soup, stew or sauce made with lentils.

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Sauces

Mayonnaise

Mayonnaise : emulsion of oil with egg yolk, mustard, pepper, and sometimes a dash of lemon juice or vinegar.

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Pork

Mixed vegetables

Mixed vegetables : Vegetables cut into sticks, boiled, drained and mixed with peas.

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Seafish

Monkfish coloured with saffron

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Seafish

Monkfish in americaine sauce

American sauce : a tomato-based sauce blended with softened butter, crushed lobster roe and eggs, all strained.

In France, by mistake, the "American sauce" can be distorted into "sauce armoricaine."

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Mushrooms, Vegetables, Pasta and Rice

Morel cream sauce

Morel sauce : chicken broth, fresh cream, shallots, mushrooms and white wine.

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Mushrooms, Vegetables, Pasta and Rice

Morels with cream

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Shellfish and Seafood

Mussels with curry sauce

Curry sauce : velouté curry and cream.

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Sauces

Mustard sauce

Mustard sauce : hollandaise sauce with mustard.

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Sauces

Nantua sauce

Nantua sauce : a tomato-flavored fish velouté with crayfish butter.

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Sauces

Normandy sauce (fish)

Normandy sauce (fish) : reduction of fish velouté with butter, fresh cream, mushroom and mussel cooking juices and thickened with egg yolk (Escoffier).

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Cheeses

Ocooch Mountain

United States. Wisconsin.

Pressed and uncooked cheese made from raw sheep's milk with a natural rind and straw-colored crust.

Ripening : 3-4 months.

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Cheeses

Off Kilter

United States. Washington.

Soft-ripened cheese made from cow's milk with a beer-washed rind (Scotch ale).

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Poultry

Orange chick

Orange sauce : orange juice with white wine or a reduced veal or poultry stock.

Prefer a pairing with a wine of at least 5 years old.

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Cheeses

Ossau-Iraty

France. Nouvelle-Aquitaine. Pyrénées-Atlantique. Béarn. Basque Country.

Pressed and uncooked cheese made from sheep's milk.

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Cold starters

Oyster and mussel tartare

Tartare : raw ingredient cut into cubes, brunoise, or coarsely chopped, with a strong seasoning.

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Cold starters

Oyster tartare

Tartare : raw ingredient cut into cubes, brunoise, or coarsely chopped, with a strong seasoning.

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Shellfish and Seafood

Oysters

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Shellfish and Seafood

Oysters with shallots and vinegar

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Food and wine pairing