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Food and wine pairing ideas

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Food and wine pairing

Montrachet

Photo de Paul Aloe (CC BY 2.0)
https://www.flickr.com/photos/paulaloe/148138443/

Montrachet

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

Can be drunk from : 4 years.
Aging potential (estimation) : 15 to 30 years old and more.

This drink pairs well with 117 dishes:

Poultry

Pullet in demi deuil with Albufera sauce

Pullet in demi deuil with Albufera sauce
Demi-deuil : slices of truffle inserted between skin and flesh to infuse the aroma.
Albufera sauce : supreme sauce (cream of poultry and/or veal reduced and added with cream) supplemented with meat glaze and sometimes duck foie gras and Port wine.
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Mushrooms, Vegetables, Pasta and Rice

Risotto

Risotto
Reduction of a broth with cooked rice and one or several diverse ingredients.
Prefer a pairing with the sauce or the garnish.
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