Food and wine pairing ideas

Food and wine pairing

Photo de Rein Ketelaars (CC BY-SA 2.0)
https://www.flickr.com/photos/reinketelaars/4591746932/

Moselle Müller-Thurgau

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 1 year old.

This drink pairs well with 28 dishes:

Shellfish and Seafood

Steamed mussels with cider

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Freshwater fish

Trout almondine

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Miscellaneous

Tuna melt

Toasted bread sandwich with melted cheese topped with canned tuna mixed with a slightly spicy mayonnaise and accompanied by condiments (pickle, herbs, onion...).

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Mushrooms, Vegetables, Pasta and Rice

Vegetable pannequet with fresh herbs

Pannequet : crepe filled with a savory or sweet filling.

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