Moulin-à-Vent

Poultry

Duckling Montmorency

Duckling served with a sauce made from poultry velouté and Montmorency cherries.

Prefer a pairing with a wine aged 2 to 5 years old.

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Poultry

Fattened chicken en demi-deuil

Demi-deuil : slices of truffle inserted between skin and flesh to infuse the aroma.

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Poultry

Fattened chicken with cream sauce

Cream sauce : béchamel sauce with cream.

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Cheeses

Fresh goat cheese

Red wine for fans.

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Cured Meats

Game pâté

Served cold or at room temperature.

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Consommés, Broths and Soups

Goulash

Hungary.

Stew or soup of meat and vegetables seasoned with paprika and other spices.

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Cured Meats

Grilled andouillette with shallots skewers

Andouillette cooked with dry white wine, butter, and shallots.

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Beef

Grilled beef

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Beef

Grilled beef filet mignon

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Beef

Grilled beef over vine shoots

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Beef

Grilled beef tenderloin

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Beef

Grilled beef tenderloin and bone marrow

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Beef

Grilled beef tournedos

Tournedos : a thick slice cut from the tenderloin (about one to two centimeters).

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Beef

Grilled beef with bone marrow

Grilled beef on which we spread the marrow after cooking.

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Beef

Grilled beef with mushrooms

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Beef

Grilled Chateaubriand

Chateaubriand : cut of meat in the tenderloin filet with a thickness of 4 to 8 cm cut.

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Beef

Grilled hanger steak

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Beef

Grilled hanger steak and coal roasted potatoes

Coal-roasted : the food is grilled over or in contact with glowing coals (barbecue or wood fire) to achieve a smoky, grilled flavor.

By extension, it can also refer to braising.

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Beef

Grilled hanger steak with french fries

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Pork

Grilled pig's trotter with béarnaise sauce

Bearnaise sauce : hot sauce with clarified butter and reduction of shalots with vinegar and tarragon emulsified in egg yolks.

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Beef

Grilled rib steak

Rib steak : rib of beef with bone attached.

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Beef

Grilled rib steak and grenailles potatoes

Rib steak : rib of beef with bone attached.

Grenailles : small potatoes (diameter between 18 and 35 millimeters).

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Beef

Grilled rib steak with bone marrow

Rib steak : rib of beef with bone attached.

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Beef

Grilled rib steak with spring vegetables

Rib steak : rib of beef with bone attached.

Spring vegetables : vegetables harvested before reaching full maturity.

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Food and wine pairing

Moulin-à-Vent

This drink pairs well with 165 dishes:

Duckling Montmorency

Fattened chicken en demi-deuil

Fattened chicken with cream sauce

Fresh goat cheese

Game pâté

Goulash

Grilled andouillette with shallots skewers

Grilled beef

Grilled beef filet mignon

Grilled beef over vine shoots

Grilled beef tenderloin

Grilled beef tenderloin and bone marrow

Grilled beef tournedos

Grilled beef with bone marrow

Grilled beef with mushrooms

Grilled Chateaubriand

Grilled hanger steak

Grilled hanger steak and coal roasted potatoes

Grilled hanger steak with french fries

Grilled pig's trotter with béarnaise sauce

Grilled rib steak

Grilled rib steak and grenailles potatoes

Grilled rib steak with bone marrow

Grilled rib steak with spring vegetables