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Food and wine pairing

Muscadet Côtes de Grandlieu sur lie

Photo de AJ LEON (CC BY 2.0)
https://www.flickr.com/photos/ajleon/16205855817/

Muscadet Côtes de Grandlieu sur lie

Still white wine(s)

Serve at 09-11°C or 48-52 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.

This drink pairs well with 27 dishes:

Shellfish and Seafood

Tellines mariniere with thyme

Tellines mariniere with thyme
France. Provence-Alpes-Côte d’Azur. Bouches-du-Rhône. Gard. (Camargue)
Tellines : small mollusks with a long flat shell.
Mariniere sauce : reduction of white wine and fish stock (or cooking juice of mussels) with shallots (or onion) lightly bound with butter.
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