Food and wine pairing ideas

Food and wine pairing

Muscadet Sèvre et Maine

Photo de Leif Kurth (CC BY 2.0)
https://www.flickr.com/photos/152376767@N03/27524136478/

Muscadet Sèvre et Maine

Still white wine(s)

Serve at 09-11°C or 48-52 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 2 to 5 years old.

This drink pairs well with 133 dishes:

Freshwater fish

Pike-perch with beurre blanc sauce

Pike-perch with beurre blanc sauce

Beurre blanc sauce : shallot reduction with wine and vinegar blended with whipped butter.

Prefer a pairing with a developed wine.

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Seafish

Plaice with meunière sauce

Plaice with meunière sauce

Meunière sauce : cooking juices with butter, chopped parsley, and lemon juice.

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Main courses

Potjevleesch

Potjevleesch

France. Hauts-de-France. Nord. Flanders.

Chicken, rabbit, pork and veal meats set in aspic or fat and served cold with chips and pickled vegetables.

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Appetizers and Amuse-bouches

Prawn ring

Prawn ring

Ring : arranged in a circle.

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Shellfish and Seafood

Razor shell a la plancha

Razor shell a la plancha

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Shellfish and Seafood

Razor shell a la plancha with herbs

Razor shell a la plancha with herbs

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Shellfish and Seafood

Razor shell with garlic

Razor shell with garlic

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Shellfish and Seafood

Razor shell with ginger

Razor shell with ginger

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Shellfish and Seafood

Razor shell with persillade sauce

Razor shell with persillade sauce

Persillade sauce : blend of chopped parsley and garlic mixed with breadcrumbs and/or olive oil and vinegar.

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Seafish

Red mullet with eggplant caviar

Red mullet with eggplant caviar

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Seafish

Roasted sea bass with basil butter

Roasted sea bass with basil butter

Basil butter : butter and basil.

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Consommés, Broths and Soups

Saffron mussel soup

Saffron mussel soup

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Seafish

Salmon and tuna ceviche

Salmon and tuna ceviche

Ceviche : cold dish made with shellfish or fish marinated in citrus juice (usually lime) with seasonings (garlic, cilantro, cumin, white onion, chili pepper, pepper, salt, etc).

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Miscellaneous

Salmon guédille

Salmon guédille

Canada. Quebec.

Guédille : sandwich made with a hot dog bun filled with salad and mayonnaise sauce.

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Cold starters

Salmon pâté

Salmon pâté

Served cold.

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Main courses

Salmon sushi

Salmon sushi

Sushi : vinegared cooked rice combined with other ingredients : seafood, vegetables, or sometimes tropical fruits.

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Eggs

Sardine omelette

Sardine omelette

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Pizza, Quiche, Tart, Pie

Scallops and seafood tart with leek fondue

Scallops and seafood tart with leek fondue

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Seafish

Sea bass and leek fondue

Sea bass and leek fondue

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Seafish

Sea bass with spring vegetables

Sea bass with spring vegetables

Spring vegetables : vegetables harvested before reaching full maturity.

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Main courses

Sea tartiflette

Sea tartiflette

Dish made with cream, potatoes, cheese, and seafood and/or fish, gratinated with cheese.

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Shellfish and Seafood

Seafood

Seafood

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Appetizers and Amuse-bouches

Seafood bites

Seafood bites

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Main courses

Seafood platter

Seafood platter

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