Muscadet Sèvre et Maine

Seafish

Shad with sorrel sauce

Sorrel sauce : a white wine sauce with sorrel, shallots, butter, cream, and fish stock.

> view all pairings

Salads

Shrimp and grapefruit salad

> view all pairings

Cold starters

Shrimp boat tartlet

> view all pairings

Cold starters

Shrimp canapé

> view all pairings

Shellfish and Seafood

Shrimp gratin

> view all pairings

Miscellaneous

Shrimp guédille

Canada. Quebec.

Guédille : sandwich made with a hot dog bun filled with salad and mayonnaise sauce.

> view all pairings

Shellfish and Seafood

Shrimp nem

Spring roll : thin pancake made from wheat or rice flour, stuffed with pork, chicken, or seafood, along with mushrooms and/or various julienned vegetables, then fried in a wok or sometimes steamed.

Served hot.

> view all pairings

Shellfish and Seafood

Small oysters

Small oysters (number 5 : between 30 and 45 grams).

Don't forget the bread and butter as an accompaniment.

> view all pairings

Seafish

Smoked salmon

The richer the smoked salmon, more the wine must be marked by the acidity.

> view all pairings

Seafish

Smoked salmon and potatoes

The richer the smoked salmon, more the wine must be marked by the acidity.

> view all pairings

Main courses

Smoked salmon bagel

> view all pairings

Seafish

Smoked salmon mousse

The richer the smoked salmon, more the wine must be marked by the acidity.

> view all pairings

Cold starters

Smoked salmon rolls with cottage cheese

> view all pairings

Salads

Smoked salmon salad

The richer the smoked salmon, more the wine must be marked by the acidity.

> view all pairings

Appetizers and Amuse-bouches

Smoked salmon toast

The richer the smoked salmon, more the wine must be marked by the acidity.

> view all pairings

Appetizers and Amuse-bouches

Smoked salmon toast with a drizzle of lemon juice

The richer the smoked salmon, more the wine must be marked by the acidity.

> view all pairings

Appetizers and Amuse-bouches

Smoked trout toast

> view all pairings

Seafish

Sole fillets with dieppoise sauce

Dieppoise sauce : A Normandy-style sauce enriched with mussel or oyster cooking juice.

> view all pairings

Seafish

Sole with lemon butter sauce

Lemon butter sauce : lemon, crème fraîche and butter.

> view all pairings

Seafish

Sole with meunière sauce

Meunière sauce : cooking juices with butter, chopped parsley, and lemon juice.

> view all pairings

Miscellaneous

Spring roll

Spring roll : thin pancake made from wheat or rice flour, stuffed with pork, chicken, or seafood, along with mushrooms and/or various julienned vegetables, then fried in a wok or sometimes steamed.

Served hot.

> view all pairings

Shellfish and Seafood

Squid skewers and leek fondue

> view all pairings

Shellfish and Seafood

Steamed mussels in white wine

> view all pairings

Shellfish and Seafood

Steamed mussels with cider

> view all pairings

Food and wine pairing