Food and wine pairing

Muscadet sur lie

Serve at 09-11°C or 48-52 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 2 to 4 years old.

Meals families

Appetizers and Amuse-bouches (1)

Cheeses (5)

Freshwater fish (1)

Main courses (5)

Sauces (1)

Seafish (2)

Shellfish and Seafood (11)

Cheeses

France. Normandy.

Pressed and uncooked cheese made from pasteurized cow's milk.

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Main courses

Cream-based dish with potatoes, sometimes with mushrooms, baked au gratin with cheese.

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