Muscadet

Mushrooms, Vegetables, Pasta and Rice

Spaghetti alle vongole

Pasta with clams and persillade sauce.

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Mushrooms, Vegetables, Pasta and Rice

Spaghetti with clams and toasted bread

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Shellfish and Seafood

Spiny lobster stew

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Shellfish and Seafood

Spiny lobster Thermidor

Spiny lobster meat with a béchamel sauce and Cognac, shallot, fish stock and mustard that can be gratinéed.

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Shellfish and Seafood

Spiny lobster with fresh cream

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Miscellaneous

Spring roll

Spring roll : thin pancake made from wheat or rice flour, stuffed with pork, chicken, or seafood, along with mushrooms and/or various julienned vegetables, then fried in a wok or sometimes steamed.

Served hot.

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Poultry

Squab with peas

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Shellfish and Seafood

Squid skewers and leek fondue

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Shellfish and Seafood

Steamed mussels in white wine

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Shellfish and Seafood

Steamed mussels with cider

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Mushrooms, Vegetables, Pasta and Rice

Steamed potatoes salad with smoked salmon and dill

The richer the smoked salmon, more the wine must be marked by the acidity.

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Cold starters

Stuffed avocado with prawn

Prefer a pairing with a young wine.

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Mushrooms, Vegetables, Pasta and Rice

Stuffed cardoon with tuna

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Shellfish and Seafood

Stuffed clams

Prefer a pairing based on the stuffing.

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Shellfish and Seafood

Stuffed crab

Stuffed crab with bread and bacon.

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Mushrooms, Vegetables, Pasta and Rice

Stuffed cucumber with cottage cheese and tuna

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Shellfish and Seafood

Stuffed mussels

Prefer a pairing based on the stuffing.

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Shellfish and Seafood

Stuffed mussels with parsley butter

Garlic and parsley butter : butter, garlic and parsley mixed.

Prefer a pairing with a young wine.

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Appetizers and Amuse-bouches

Stuffed olives

Prefer a pairing based on the stuffing.

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Shellfish and Seafood

Stuffed spider crab

Prefer a pairing based on the stuffing.

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Cheeses

Sunset bay

United States. Oregon.

Soft-ripened cheese made from pasteurized goat's milk with a natural rind.

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Freshwater fish

Supreme of pike-perch with beurre blanc sauce

Fish suprême : boneless fillet.

Beurre blanc sauce : shallot reduction with wine and vinegar blended with whipped butter.

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Sauces

Supreme sauce

Supreme sauce : velouté of poultry and/or veal that is reduced and enriched with cream.

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Main courses

Sushi

Vinegared cooked rice combined with other ingredients : seafood, vegetables, or sometimes tropical fruits.

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Food and wine pairing

Muscadet

This drink pairs well with 554 dishes:

Spaghetti alle vongole

Spaghetti with clams and toasted bread

Spiny lobster stew

Spiny lobster Thermidor

Spiny lobster with fresh cream

Spring roll

Squab with peas

Squid skewers and leek fondue

Steamed mussels in white wine

Steamed mussels with cider

Steamed potatoes salad with smoked salmon and dill

Stuffed avocado with prawn

Stuffed cardoon with tuna

Stuffed clams

Stuffed crab

Stuffed cucumber with cottage cheese and tuna

Stuffed mussels

Stuffed mussels with parsley butter

Stuffed olives

Stuffed spider crab

Sunset bay

Supreme of pike-perch with beurre blanc sauce

Supreme sauce

Sushi