Skip to main content

Food and wine pairing ideas

  • Français
  • English
  • Español

Food and wine pairing

Muscat de Beaumes-de-Venise blanc

Photo de jean-louis Zimmermann (CC BY 2.0)
https://www.flickr.com/photos/jeanlouis_zimmermann/3328209835/

Muscat de Beaumes-de-Venise blanc

Mistelle(s), fortified wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk from : 1 year.
Aging potential (estimation) : 3 to 10 years old.

Synonyms

  • Muscat de Beaumes-de-Venise white wine

This drink pairs well with 345 dishes:

Desserts and Sweet Courses

Pineapple crumble

Pineapple crumble
Crumble : a baked dish consisting of a layer of fruits, vegetables, meat, etc., topped with a crumbly mixture of butter, flour, and sugar, baked until the topping is crisp.
> view all pairings

Desserts and Sweet Courses

Pineapple sable

Pineapple sable
Sablé : cake, usually round with fluted edges, made from shortcrust pastry (butter, flour, sugar, and sometimes egg yolk).
> view all pairings

Desserts and Sweet Courses

Pineapple trifle

Pineapple trifle
Trifle : dessert made with fruit and sponge cake soaked in fruit juice (or alcohol), sometimes layered with jam, custard, and whipped cream.
> view all pairings

Desserts and Sweet Courses

Pineapple zabaione

Pineapple zabaione
Zabaione : egg yolks beaten with a liquid, alcoholic or non-alcoholic, in order to obtain a hot or warm foamy and flavored preparation.
> view all pairings