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Food and wine pairing

Muscat de Beaumes-de-Venise blanc

Photo de jean-louis Zimmermann (CC BY 2.0)
https://www.flickr.com/photos/jeanlouis_zimmermann/3328209835/

Muscat de Beaumes-de-Venise blanc

Mistelle(s), fortified wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk from : 1 year.
Aging potential (estimation) : 3 to 10 years old.

Synonyms

  • Muscat de Beaumes-de-Venise white wine

This drink pairs well with 345 dishes:

Desserts and Sweet Courses

Banana and chocolate crumble

Banana and chocolate crumble
Crumble : a baked dish consisting of a layer of fruits, vegetables, meat, etc., topped with a crumbly mixture of butter, flour, and sugar, baked until the topping is crisp.
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Cheeses

Bear hill

Bear hill
United States. Vermont.
Pressed and uncooked cheese made from raw sheep's milk cheese with a washed rind.
Ripening : 7 to 8 months.
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Desserts and Sweet Courses

Berliner doughnut

Berliner doughnut
Fried doughnuts filled with jam, marmalade, custard… topped with powdered sugar or granulated sugar.
Prefer a pairing with the fruit color.
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Cheeses

Bleu des basques

Bleu des basques
France. Nouvelle-Aquitaine. Pyrénées-Atlantique. Basque Country.
Blue cheese made from pasteurized sheep's milk with a natural rind.
Ripening : 10 weeks.
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Cheeses

Blue cheese

Blue cheese
Cheese made from sheep’s, goat’s, and/or cow’s milk, containing internal mold with colors ranging from blue to grey-green.
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Desserts and Sweet courses

Bombolone

Bombolone
Italia.
Fried doughnuts filled with jam, marmalade, custard… topped with powdered sugar or granulated sugar.
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Desserts and Sweet Courses

Calisson

Calisson
France. Provence-Alpes-Côte d’Azur.
Mixture of candied melon and almond powder with an egg glaze, set on a sheet of unleavened bread.
One of the 13 traditional desserts of Provençal Christmas.
Prefer a pairing with a wine aged 1 to 3 years old.
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Desserts and Sweet Courses

Caramel charlotte

Caramel charlotte
Charlotte : dessert made with cookies, sponge cake, or bread surrounding a heart filled with compote, jam, cream, jelly or fruit puree.
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