Muscat de Frontignan Vin de liqueur

Desserts and Sweet Courses

Damson pavlova

Pavlova : meringue topped with whipped cream and fresh fruit.

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Desserts and Sweet Courses

Damson tart

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Desserts and Sweet Courses

Danish tart with morello cherry jam

Danish tart : shortcrust pastry filled with jam or jelly and topped with an almond meringue.

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Desserts and Sweet Courses

Danish tart with raspberry jam

Danish tart : shortcrust pastry filled with jam or jelly and topped with an almond meringue.

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Desserts and Sweet Courses

Danish tart with redcurrant jelly

Danish tart : shortcrust pastry filled with jam or jelly and topped with an almond meringue.

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Desserts and Sweet Courses

Dried fruit tart with cinnamon

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Poultry

Duck aiguillette with white grapes

Aiguillette : thin slice cut lengthwise from a poultry breast.

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Poultry

Duck breast with pineapple

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Poultry

Duck breast with white grapes

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Eggs

Eggs in snow

Egg whites shaped with a spoon and poached in simmering milk or very hot water, accompanied by crème anglaise and generally topped with caramel.

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Desserts and Sweet Courses

Eton mess

United Kingdom.

Dessert made with strawberries, meringue, and cream.

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Desserts and Sweet Courses

Exotic fruit meringue tart

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Desserts and Sweet Courses

Exotic fruit pavlova

Pavlova : meringue topped with whipped cream and fresh fruit.

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Desserts and Sweet Courses

Exotic fruit tart

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Desserts and Sweet Courses

Exotic fruit vacherin

Vacherin : dessert made of meringue filled with ice cream or sorbet, sometimes with fruit, and topped with whipped cream.

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Pork

Filet mignon with pineapple

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Desserts and Sweet Courses

Floating island

Beaten egg whites baked in a mold, in the oven and in a bain-marie, accompanied by crème anglaise.

Generally topped with caramel.

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Desserts and Sweet Courses

Fraisier cake

Cake made with strawberries, sponge cake and cream, usually covered with a layer of marzipan.

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Desserts and Sweet Courses

Frangipane

Cream made with almonds mixed with pastry cream, butter, eggs, sugar and flavored with rum.

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Desserts and Sweet Courses

Frangipane cake

Frangipane : almond-based cream mixed with pastry cream with butter, eggs, sugar and flavored with rum.

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Desserts and Sweet Courses

Frangipane tart

Frangipane : almond-based cream mixed with pastry cream with butter, eggs, sugar and flavored with rum.

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Desserts and Sweet Courses

French almond tart

Almond cream : a mixture of butter, sugar, almond powder, and eggs.

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Desserts and Sweet Courses

French almond tart with pears

Almond cream : a mixture of butter, sugar, almond powder, and eggs.

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Desserts and Sweet Courses

Fresh fruit soup

(pineapple and peach)

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Food and wine pairing