Food and wine pairing
Photo de Sylvain Torchet (CC BY 4.0)
https://www.flickr.com/photos/135631483@N07/54982067506/
Muscat de Rivesaltes
Mistelle(s), fortified wine(s)
Serve at 07-09°C or 45-48 °F.
Aging potential (estimation) : 4 to 10 years old.
This drink pairs well with 344 dishes:
Desserts and Sweet Courses
Almond tuiles
Small almond-based pastry, baked flat into the shape of a roof tile, typically used as a dessert garnish.
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Cheeses
Amablu
United States. Minnesota.
Raw cow’s milk blue cheese, pressed but uncooked.
Ripening : 75 days.
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Desserts and Sweet Courses
Angel's food cake
A type of vanilla sponge cake often served covered with red berry coulis and strawberries.
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Desserts and Sweet Courses
Apple bavarian cream
Bavarian cream : custard with whipped cream and gelatin flavored with alcohol.
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Desserts and Sweet Courses
Apple charlotte
Charlotte : dessert made with cookies, sponge cake, or bread surrounding a heart filled with compote, jam, cream, jelly or fruit puree.
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Desserts and Sweet Courses
Apple clafoutis
Prefer a pairing with a wine aged 1 to 4 years old.
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Desserts and Sweet Courses
Apple cobbler
United Kingdom. United States.
Cobbler : a dessert consisting of a fruit filling poured into a baking dish and covered with a crust.
In the Southern United States, the cobbler has both a top and bottom crust.
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Desserts and Sweet Courses
Apple pie
Prefer a pairing with a wine aged 1 to 4 years old.
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Ice cream and sorbets
Apple sorbet
Prefer a pairing with a wine aged 1 to 4 years old.
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Desserts and Sweet Courses
Apple tart
Prefer a pairing with a wine aged 1 to 4 years old.
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Desserts and Sweet Courses
Apple tart with pastry cream
Prefer a pairing with a wine aged 1 to 4 years old.
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Desserts and Sweet Courses
Apricot bavarian cream
Bavarois : chilled molded dessert made with custard or fruit purée, combined with whipped cream and gelatin.
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Desserts and Sweet Courses
Apricot blancmange
Blanc-manger : sweet dessert made with milk or cream, flavored and thickened with potato starch or cornstarch.
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Desserts and Sweet Courses
Apricot charlotte
Charlotte : dessert made with cookies, sponge cake, or bread surrounding a heart filled with compote, jam, cream, jelly or fruit puree.
Prefer a pairing with a wine aged 1 to 4 years old.
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Desserts and Sweet Courses
Apricot clafoutis
Prefer a pairing with a wine under 2 years old.
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Desserts and Sweet Courses
Apricot marquise
Marquise : dessert or frozen dessert made with chocolate mousse (white, milk or dark chocolate).
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Desserts and Sweet Courses
Apricot meringue tart
Prefer a pairing with a wine aged 1 to 4 years old.
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Desserts and Sweet Courses
Apricot pound cake
Prefer a pairing with a wine aged 1 to 4 years old.
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