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Food and wine pairing ideas

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Food and wine pairing

Muscat de Rivesaltes

Photo de Sylvain Torchet (CC BY 4.0)
https://www.flickr.com/photos/135631483@N07/54982067506/

Muscat de Rivesaltes

Mistelle(s), fortified wine(s)

Serve at 07-09°C or 45-48 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 4 to 10 years old.

This drink pairs well with 344 dishes:

Desserts and Sweet Courses

Sablé

Sablé
Cake, usually round with fluted edges, made from shortcrust pastry (butter, flour, sugar, and sometimes egg yolk).
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Desserts and Sweet Courses

Schenkele

Schenkele
France. Grand Est. Alsace. Switzerland. Bernese Jura.
Oblong-shaped fritter with almond powder and flavored with kirsch.
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Cheeses

Schloss

Schloss
United States. California.
Triple-cream soft-ripened cheese made from pasteurized cow's milk with orange washed rind, packed in a wooden box.
Ripening : 5 months.
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Desserts and Sweet Courses

Strawberry charlotte

Strawberry charlotte
Charlotte : dessert made with cookies, sponge cake, or bread surrounding a heart filled with compote, jam, cream, jelly or fruit puree.
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