Food and wine pairing
Photo de Sylvain Torchet (CC BY 4.0)
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Muscat de Rivesaltes
Mistelle(s), fortified wine(s)
Serve at 07-09°C or 45-48 °F.
Aging potential (estimation) : 4 to 10 years old.
This drink pairs well with 344 dishes:
Desserts and Sweet Courses
Financier
Rectangular cake made with butter, almond powder, and egg whites.
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Desserts and Sweet Courses
Floating island
Beaten egg whites baked in a mold, in the oven and in a bain-marie, accompanied by crème anglaise.
Generally topped with caramel.
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Desserts and Sweet Courses
Four quarters apple cake
Prefer a pairing with a wine aged 1 to 4 years old.
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Desserts and Sweet Courses
Fraisier cake
Cake made with strawberries, sponge cake and cream, usually covered with a layer of marzipan.
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Desserts and Sweet Courses
French almond tart
Almond cream : a mixture of butter, sugar, almond powder, and eggs.
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Desserts and Sweet Courses
French almond tart with pears
Almond cream : a mixture of butter, sugar, almond powder, and eggs.
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Desserts and Sweet Courses
Fruit blancmange
Blanc-manger : milk or cream and sugar thickened with gelatin, potato flour or cornflour.
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Desserts and Sweet Courses
Fruit fritters
Pair according the color of the fruit(s).
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Desserts and Sweet Courses
Fruit tart with jam
Prefer a pairing with the fruit color.
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Cheeses
Garrotxa
Spain. Catalonia. Tarragona.
Soft-ripened cheese made from pasteurized goat's milk with a bloomy rind of gray or blue-gray color.
Ripening : 4 to 8 weeks.
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Cheeses
Glacier blue
United States. Washington.
Blue cheese made from raw cow's milk with a natural rind.
Ripening : 75 days.
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Poultry
Goose foie gras with white grapes
Served cold.
Prefer a pairing with a wine aged 1 to 4 years old.
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Cheeses
Gorgonzola piccante
Italy. Lombardy. Piedmont.
Blue cheese made from cow's milk.
Ripening : 3 months minimum.
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Cheeses
Grana Padano Riserva
Italy. Po River Valley.
Pressed and uncooked cheese made from raw cow's milk with a natural rind.
Ripening : over 20 months.
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Ice cream and sorbets
Grapefruit sorbet
Prefer a pairing with a wine aged 1 to 4 years old.
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