Muscat de Rivesaltes

Desserts and Sweet Courses

Mirlitons de Rouen

France. Normandy. Rouen.

Tartlet filled with a cream made from butter, cream, eggs, ground almonds, sugar and vanilla.

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Desserts and Sweet Courses

Molten caramel cake

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Desserts and Sweet Courses

Molten chocolate cake and caramel ice cream

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Desserts and Sweet Courses

Molten chocolate cake topped with caramel

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Cheeses

Moody blue

United States. Wisconsin.

Soft-ripened blue cheese made from pasteurized cow's milk with a natural rind.

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Fruits

Orange

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Desserts and Sweet Courses

Orange cake

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Desserts and Sweet Courses

Orange crepe cake

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Desserts and Sweet Courses

Orange sponge cake

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Desserts and Sweet Courses

Orange tart

Prefer a pairing with a wine aged 1 to 4 years old.

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Shellfish and Seafood

Oysters

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Desserts and Sweet Courses

Passion fruit meringue tart

Prefer a pairing with the fruit color.

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Desserts and Sweet Courses

Passion fruit pavlova

Pavlova : meringue topped with whipped cream and fresh fruit.

Prefer a pairing with the fruit color.

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Fruits

Peach

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Desserts and Sweet Courses

Peach marquise

Marquise : dessert or frozen dessert made with chocolate mousse (white, milk or dark chocolate).

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Desserts and Sweet Courses

Peach zabaione

Zabaione : egg yolks beaten with a liquid, alcoholic or non-alcoholic, in order to obtain a hot or warm foamy and flavored preparation.

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Desserts and Sweet Courses

Pear and almond cake

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Desserts and Sweet Courses

Pear and almond meringue tart

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Desserts and Sweet Courses

Pear and almond tart

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Desserts and Sweet Courses

Pear and blue cheese tart

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Hot Starters

Pear and Roquefort cheese tart

Prefer a pairing with a wine aged 1 to 4 years old.

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Desserts and Sweet Courses

Pear meringue cake

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Desserts and Sweet Courses

Pear meringue tart

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Desserts and Sweet Courses

Pear pound cake

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Food and wine pairing