Food and wine pairing
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Muscat de Saint-Jean de Minervois
Mistelle(s), fortified wine(s)
Serve at 08-10°C or 46-50 °F.
Aging potential (estimation) : 2 to 8 years old.
This drink pairs well with 219 dishes:
Poultry
Duck foie gras with white grapes
Served cold.
Prefer a pairing with a wine under 3 years old.
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Desserts and Sweet Courses
Eton mess
United Kingdom.
Dessert made with strawberries, meringue, and cream.
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Ice cream and sorbets
Exotic fruit sorbet
Prefer a pairing with a wine under 3 years old.
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Desserts and Sweet Courses
Flemish waffle
Waffle filled with a mixture of light brown sugar, butter, and rum, often flavored with vanilla.
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Desserts and Sweet Courses
Four quarters apple cake
Prefer a pairing with a wine under 3 years old.
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Desserts and Sweet Courses
Fraisier cake
Cake made with strawberries, sponge cake and cream, usually covered with a layer of marzipan.
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Desserts and Sweet Courses
Fruit blancmange
Blanc-manger : milk or cream and sugar thickened with gelatin, potato flour or cornflour.
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Desserts and Sweet Courses
Fruit fritters
Pair according the color of the fruit(s).
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Cheeses
Garrotxa
Spain. Catalonia. Tarragona.
Soft-ripened cheese made from pasteurized goat's milk with a bloomy rind of gray or blue-gray color.
Ripening : 4 to 8 weeks.
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Cheeses
Glacier blue
United States. Washington.
Blue cheese made from raw cow's milk with a natural rind.
Ripening : 75 days.
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Poultry
Goose foie gras with white grapes
Served cold.
Prefer a pairing with a wine under 3 years old.
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Cheeses
Grana Padano Riserva
Italy. Po River Valley.
Pressed and uncooked cheese made from raw cow's milk with a natural rind.
Ripening : over 20 months.
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Ice cream and sorbets
Grapefruit sorbet
Prefer a pairing with a wine under 3 years old.
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Desserts and Sweet Courses
Imbrucciata
France. Corsica.
Shortcrust pastry tart filled with brocciu, eggs, sugar, and lemon zest.
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Cold starters
Italian style melon
Melon slices wrapped in Parma ham.
Match the pairing between the saltiness of the ham or the sweetness of the melon according to the type of melon (intensity).
Prefer a pairing with a wine under 3 years old.
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Desserts and Sweet Courses
Lemon and mascarpone tart
Mascarpone : equivalent of « crème fraîche » in Italian cuisine.
Prefer a pairing with a wine under 3 years old.
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