Food and wine pairing
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Muscat de Saint-Jean de Minervois
Mistelle(s), fortified wine(s)
Serve at 08-10°C or 46-50 °F.
Aging potential (estimation) : 2 to 8 years old.
This drink pairs well with 219 dishes:
Desserts and Sweet Courses
Pineapple sable
Sablé : cake, usually round with fluted edges, made from shortcrust pastry (butter, flour, sugar, and sometimes egg yolk).
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Desserts and Sweet Courses
Pineapple with whipped cream
Chantilly cream : whipped cream with sugar.
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Desserts and Sweet Courses
Pineapple zabaione
Zabaione : egg yolks beaten with a liquid, alcoholic or non-alcoholic, in order to obtain a hot or warm foamy and flavored preparation.
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Desserts and Sweet Courses
Preserved apricot tart
Prefer a pairing with a wine under 3 years old.
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Cheeses
Queso de Mahón-Menorca artesano tierno
Spain. Balearic Islands. Minorca.
Pressed and uncooked cheese made from raw cow's milk shaped like a cobblestone with rounded edges white in color.
Ripening : 21 to 60 days.
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Cheeses
Queso de Mahón-Menorca tierno
Spain. Balearic Islands. Minorca.
Pressed and uncooked cheese made from cow's milk with white paste.
Ripening : 21 to 60 days.
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Desserts and Sweet Courses
Raspberry bavarian cream
Bavarois : chilled molded dessert made with custard or fruit purée, combined with whipped cream and gelatin.
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Desserts and Sweet Courses
Raspberry charlotte
Charlotte : dessert made with cookies, sponge cake, or bread surrounding a heart filled with compote, jam, cream, jelly or fruit puree.
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Desserts and Sweet Courses
Red berry bayadere with mascarpone mousse
Bayadère : alternating stripes of different colours.
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Desserts and Sweet Courses
Roasted apricot tart with fresh almond
Prefer a pairing with a wine under 3 years old.
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Desserts and Sweet Courses
Roasted pear with Roquefort
Prefer a pairing with a wine under 3 years old.
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