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Food and wine pairing

Nuits-Saint-Georges rouge

Photo de Seljan Salimova (CC0 1.0) Unsplash.com
https://unsplash.com/fr/photos/un-verre-de-vin-pose-sur-une-table-SmGzZuZz1XM

Nuits-Saint-Georges rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk from : 4 years.
Aging potential (estimation) : 7 to 12 years old.

Synonyms

  • Nuits-Saint-Georges red wine

This drink pairs well with 221 dishes:

Cheeses

Ardrahan

Ardrahan
Ireland. Cork.
Soft-ripened cheese made from cow's milk with a washed rind orange-colored.
Ripening : 4 weeks.
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Cheeses

Ashbrook

Ashbrook
United States. Vermont.
Pressed and uncooked cheese made from raw cow's milk with a washed rind and crossed in the center by a thin line of ash from ash tree.
Ripening : 3 months.
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Beef

Beef bourguignon

Beef bourguignon
Slow-cooked beef in red wine in a covered pot, with mushrooms, pearl onions, and bacon.
Served with boiled potatoes or pasta.
Prefer a pairing with a young, fruity wine.
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Cheeses

Bergues

Bergues
France. Hauts-de-France. Nord. Pas-de-Calais.
Soft-ripened cheese made from raw cow's milk cheese with a beer-washed rind.
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Beef

Braised beef cheek

Braised beef cheek
Braise : to cook food slowly, after browning it on all sides, in a small amount of flavored liquid while avoiding any evaporation, over low heat and covered.
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