Food and wine pairing
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Nuits-Saint-Georges rouge
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Aging potential (estimation) : 7 to 12 years old.
Synonyms
- Nuits-Saint-Georges red wine
This drink pairs well with 221 dishes:
Feathered game
Woodstock of salmis
Salmis : game or poultry carcass reduction in spiced wine sauce.
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Feathered game
Young partridge in chartreuse of vegetables
Young Partridge : under 8 months old.
Chartreuse : a dish cooked in a bain-marie, made of braised cabbage (or other vegetables) layered alternately with meat to create a contrast of colors.
Should be unmolded and served hot.
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Feathered game
Young partridge with black truffle
Young Partridge : under 8 months old.
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Main courses
Young wild boar daube
Daube : braised stew (lamb, beef, mutton, octopus, wild boar or bull) marinated in white or red wine and aromatics.
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