Food and wine pairing
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Nuits-Saint-Georges rouge
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Aging potential (estimation) : 7 to 12 years old.
Synonyms
- Nuits-Saint-Georges red wine
This drink pairs well with 221 dishes:
Beef
Rib steak with coarse salt and bone marrow
Rib steak : rib of beef with bone attached.
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Beef
Roast beef tournedos
Tournedos : a thick slice cut from the tenderloin (about one to two centimeters).
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Feathered game
Roast young partridge
Young Partridge : under 8 months old.
Prefer a pairing with a wine of at least 7 years old.
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