Nuits-Saint-Georges rouge

Mushrooms, Vegetables, Pasta and Rice

Stuffed eggplants

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Poultry

Stuffed guinea fowl

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Feathered game

Stuffed pheasant

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Pork

Stuffed pig's trotter with black truffle

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Beef

Tagliata

Italian cuisine.

Thin slices of grilled beef served with arugula salad, parmesan shavings and virgin sauce.

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Cured Meats

Trush pâté

Served cold or at room temperature.

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Poultry

Turkey stuffed with chestnuts

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Poultry

Turkey with chestnut

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Veal

Veal chop with cream and morels

Morel sauce : chicken broth, fresh cream, shallots, mushrooms and white wine.

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Veal

Veal chop with porcini mushrooms

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Veal

Veal escalope with cream sauce and morels

Morel sauce : chicken broth, fresh cream, shallots, mushrooms and white wine.

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Veal

Veal grenadine with chanterelle

Veal grenadine : Slice of meat cut from the tenderloin, prepared in the style of a tournedos.

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Veal

Veal grenadine with morel cream sauce

Veal grenadine : Slice of meat cut from the tenderloin, prepared in the style of a tournedos.

Morel sauce : chicken broth, fresh cream, shallots, mushrooms and white wine.

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Offal and tripe

Veal kidney with Madeira sauce

Madeira sauce : demi-glace (reduced brown stock) with Madeira.

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Veal

Veal medallion with chanterelle

Medallion : piece of meat (3 to 4 cm thick) sliced from the tenderloin, prepared in the style of a tournedos.

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Offal and tripe

Veal sweetbreads with morels

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Furred game

Venison fillet with peppercorn sauce

Peppercorn sauce : melted butter with shallots deglazed with Cognac, enhanced with crushed pepper, reduced veal stock, and heavy cream.

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Furred game

Venison fillet with poivrade sauce

Poivrade sauce : mirepoix (carrot, onion, celery) with butter, bacon bits, aromatics (bay leaf, thyme), white wine, vinegar, with a veal or game stock and black peppercorns.

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Furred game

Venison salmis

Salmis : game or poultry carcass reduction in spiced wine sauce.

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Furred game

Venison stew

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Furred game

Venison stew with Burgundy wine

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Mushrooms, Vegetables, Pasta and Rice

White beans in tomato sauce

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Furred game

Wild boar civet

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Rabbit

Wild rabbit stew

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Food and wine pairing