Food and wine pairing

Oatmeal stout

Serve at 10-13°C or 50-55 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 1 to 2 years old.

Meals families

Cheeses (10)

Cold starters (1)

Desserts and Sweet Courses (9)

Miscellaneous (4)

Mushrooms, Vegetables, Pasta and Rice (1)

Pork (1)

Shellfish and Seafood (2)

Desserts and Sweet Courses

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Cheeses

United Kingdom. Nottinghamshire.

Blue cheese made from whole raw cow’s milk with a natural rind.

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Cheeses

Switzerland.

Pressed and cooked cheese made from raw cow's milk with a washed rind.

Ripening : 3 months minimum.

Red label.

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Pork

United Kingdom. Wales.

Dish made with Cheddar, amber or brown beer on a slice of bread and ham, served with fries and salad.

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