Food and wine pairing

Oolong tea

Serve at 40-55°C or 104-131 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 18 to 24 months.

Desserts and Sweet Courses

France. Grand Est. Alsace. Switzerland. Bernese Jura.

Oblong-shaped fritter with almond powder and flavored with kirsch.

> view all pairings