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Food and wine pairing ideas

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Food and wine pairing

Pacherenc du Vic-Bilh sec

Photo de Sylvain Torchet (CC BY 2.0)
https://www.flickr.com/photos/135631483@N07/54275783365/

Pacherenc du Vic-Bilh sec

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old.

Synonyms

  • Pacherenc du Vic-Bilh dry

This drink pairs well with 161 dishes:

Shellfish and Seafood

Limpets

Limpets
Aquatic snail with a shell broadly conical in shape.
Prefer a pairing with a wine aged 1 to 3 years old.
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Seafish

Lox

Lox
Salmon cut into fillets or a whole piece that has been cold-smoked or cured in brine.
The richer the smoked salmon, more the wine must be marked by the acidity.
Prefer a pairing with a wine aged 1 to 3 years old.
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Desserts and Sweet Courses

Mango charlotte

Mango charlotte
Charlotte : dessert made with cookies, sponge cake, or bread surrounding a heart filled with compote, jam, cream, jelly or fruit puree.
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Mushrooms, Vegetables, Pasta and Rice

Masoor dal

Masoor dal
India.
Spiced soup, stew or sauce made with lentils.
Prefer a pairing with a young (1 to 2 years old) and fruity wine.
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Seafish

Merlu koxkera

Merlu koxkera
Spain. Basque Country. San Sebastián.
Specialty made with hake with asparagus, shellfish, hard-boiled egg and peas served with a green sauce (salsa verde: garlic, fish stock, olive oil and white wine with parsley).
Prefer a pairing with a wine aged 1 to 3 years old.
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Cheeses

Ossau-Iraty

Ossau-Iraty
France. Nouvelle-Aquitaine. Pyrénées-Atlantique. Béarn. Basque Country.
Pressed and uncooked cheese made from sheep's milk.
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