Food and wine pairing
Photo de Sylvain Torchet (CC BY 2.0)
https://www.flickr.com/photos/135631483@N07/54275783365/
Pacherenc du Vic-Bilh sec
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Aging potential (estimation) : 2 to 4 years old.
Synonyms
- Pacherenc du Vic-Bilh dry
This drink pairs well with 161 dishes:
Cured Meats
Prosciutto di Parma
Italy. Parma.
Ham from Duroc or Large White pigs slaughtered at around 9 months of age.
Ripening : 12 months minimum.
For a ham with a ripening of 18 to 24 months.
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Seafish
Provençal-style tuna
Provençal style : accompanied by sautéed tomatoes with parsley, garlic-infused olive oil, and bread.
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Shellfish and Seafood
Razor shell a la plancha
Prefer a pairing with a wine aged 1 to 3 years old.
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Seafish
Rioja-style cod
Cod stew served with a sauce made from roasted red peppers and tomatoes.
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Freshwater fish
Roasted pike-perch with beurre blanc sauce
Beurre blanc sauce : shallot reduction with wine and vinegar blended with whipped butter.
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Seafish
Salmon a l'unilateral with sorrel sauce
A l'unilateraly : cooked on one side only, usually for fish cooked only on the skin side.
Sorrel sauce : a white wine sauce with sorrel, shallots, butter, cream, and fish stock.
Prefer a pairing with a wine aged 1 to 3 years old.
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Seafish
Salmon with sorrel sauce
Sorrel sauce : a white wine sauce with sorrel, shallots, butter, cream, and fish stock.
Prefer a pairing with a wine aged 1 to 3 years old.
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Appetizers and Amuse-bouches
Savory petits fours
Prefer a pairing according the side dish.
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Shellfish and Seafood
Scallop carpaccio with a lemon sauce
Carpaccio : dish made of thin slices, typically served with olive oil and a few drops of lemon.
Lemon sauce : lemon, olive oil.
Prefer a pairing with a wine aged 1 to 3 years old.
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Shellfish and Seafood
Scallops with cream sauce
Cream sauce : béchamel sauce with cream.
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Shellfish and Seafood
Seafood
Prefer a pairing with a wine aged 1 to 3 years old.
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Appetizers and Amuse-bouches
Seafood bites
Prefer a pairing with a wine aged 1 to 3 years old.
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Shellfish and Seafood
Seafood carpaccio
Carpaccio : dish made of thin slices, typically served with olive oil and a few drops of lemon.
Prefer a pairing with a wine aged 1 to 3 years old.
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Cold starters
Seafood paté
Served cold.
Prefer a pairing with a wine aged 1 to 3 years old.
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Main courses
Seafood platter
Prefer a pairing with a wine aged 1 to 3 years old.
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Cheeses
Serra da Estrela amanteigado
Portugal. Serra da Estrela.
Raw sheep's milk cheese curdled with wild thistle, with a pale yellow rind.
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