Pacherenc du Vic-Bilh sec

Cheeses

Serra da Estrela curado

Portugal. Serra da Estrela.

Raw sheep's milk cheese curdled with wild thistle with a rind ocher in color.

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Seafish

Shad with sorrel

Shad stuffed with a preparation made from sorrel leaves.

Prefer a pairing with a wine aged 1 to 3 years old.

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Seafish

Shad with sorrel sauce

Sorrel sauce : a white wine sauce with sorrel, shallots, butter, cream, and fish stock.

Prefer a pairing with a wine aged 1 to 3 years old.

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Cheeses

Sheep's milk cheese with quince jelly

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Shellfish and Seafood

Shellfish

Prefer a pairing with a wine aged 1 to 3 years old.

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Seafish

Smoked salmon

The richer the smoked salmon, more the wine must be marked by the acidity.

Prefer a pairing with a wine aged 1 to 3 years old.

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Main courses

Smoked salmon bagel

Prefer a pairing with a wine aged 1 to 3 years old.

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Appetizers and Amuse-bouches

Smoked salmon bites

Prefer a pairing with a wine aged 1 to 3 years old.

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Appetizers and Amuse-bouches

Smoked salmon canapé

Prefer a pairing with a wine aged 1 to 3 years old.

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Seafish

Smoked salmon carpaccio

Carpaccio : dish made of thin slices, typically served with olive oil and a few drops of lemon.

Prefer a pairing with a wine aged 1 to 3 years old.

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Seafish

Smoked salmon marinade

Marinade : soaking foods in a seasoned, often acidic, liquid before cooking.

The richer the smoked salmon, more the wine must be marked by the acidity.

Prefer a pairing with a wine aged 1 to 3 years old.

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Seafish

Smoked salmon mousse

Prefer a pairing with a wine aged 1 to 3 years old.

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Main courses

Smoked salmon pancake

Galette : savory crepe.

Prefer a pairing with a wine aged 1 to 3 years old.

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Pizza, Quiche, Tart, Pie

Smoked salmon pie

Prefer a pairing with a wine aged 1 to 3 years old.

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Hot Starters

Smoked salmon puff pastry

Prefer a pairing with a wine aged 1 to 3 years old.

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Cold starters

Smoked salmon rolls with cottage cheese

Prefer a pairing with a wine aged 1 to 3 years old.

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Salads

Smoked salmon salad

The richer the smoked salmon, more the wine must be marked by the acidity.

Prefer a pairing with a wine aged 1 to 3 years old.

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Hot Starters

Smoked salmon soufflé

Served hot.

The richer the smoked salmon, more the wine must be marked by the acidity.

Prefer a pairing with a wine aged 1 to 3 years old.

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Appetizers and Amuse-bouches

Smoked salmon toast

The richer the smoked salmon, more the wine must be marked by the acidity.

Prefer a pairing with a wine aged 1 to 3 years old.

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Seafish

Sole bonne femme

Bonne femme sauce : butter, button mushrooms, cream, shallot, parsley and white wine.

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Shellfish and Seafood

Spiny lobster with fresh cream

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Shellfish and Seafood

Squid

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Shellfish and Seafood

Squid a la nicoise

Squid cut into thin slices and baked with tomato sauce and herbes de Provence.

Served with potatoes or rice.

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Shellfish and Seafood

Squid a la plancha

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Food and wine pairing