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Food and wine pairing ideas

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Food and wine pairing

Pacherenc du Vic-Bilh sec

Photo de Sylvain Torchet (CC BY 2.0)
https://www.flickr.com/photos/135631483@N07/54275783365/

Pacherenc du Vic-Bilh sec

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old.

Synonyms

  • Pacherenc du Vic-Bilh dry

This drink pairs well with 161 dishes:

Main courses

Tartiflette

Tartiflette
Gratin dish made with cream, potatoes, cheese and bacon bits, baked with Reblochon cheese.
Prefer a pairing with a wine aged 1 to 2 years old.
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Cheeses

Torta del Casar

Torta del Casar
Spain. Extremadura.
Raw sheep's milk cheese curdled with wild thistle with a medium to very creamy texture and a semi-hard rind between yellow and ocher in color.
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Consommés, Broths and Soups

Ttoro

Ttoro
Basque bouillabaisse.
Fish soup with hake, Dublin Bay prawns and mussels.
Prefer a pairing with a wine aged 1 to 3 years old.
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Cheeses

Verano

Verano
United States. Vermont.
Pressed and uncooked cheese made from raw sheep's milk with a natural rind.
Ripening : 2 to 6 months.
Serve with the most mature cheeses.
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Cold starters

Zakuski

Zakuski
Russia.
Various appetizers served with the aperitif (caviar, cold cuts, smoked or marinated fish, malossol pickles, salads…).
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