Food and wine pairing ideas

Food and wine pairing

Pacherenc du Vic-Bilh

Serve at 10-12°C or 50-54 °F.

Can be drunk from : 3 years.

Aging potential (estimation) : 6 to 10 years old.

Desserts and Sweet Courses

Frangipane : almond-based cream mixed with pastry cream with butter, eggs, sugar and flavored with rum.

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Cheeses

United States. Vermont.

Pressed and uncooked cheese made from raw sheep's milk with a natural rind.

Ripening : 2 to 6 months.

Prefer a pairing with a young wine with a good acidity.

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Desserts and Sweet Courses

Prefer a pairing with a wine aged 3 to 6 years old.

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Poultry

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Desserts and Sweet Courses

France. Grand Est. Alsace.

Soft almond biscuit.

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