Pacherenc du Vic-Bilh

Desserts and Sweet Courses

Exotic fruit dessert

Prefer a pairing with a wine aged 3 to 6 years old.

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Desserts and Sweet Courses

Exotic fruit meringue tart

Prefer a pairing with a wine aged 3 to 6 years old.

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Desserts and Sweet Courses

Exotic fruit pavlova

Pavlova : meringue topped with whipped cream and fresh fruit.

Prefer a pairing with a wine aged 3 to 6 years old.

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Desserts and Sweet Courses

Exotic fruit salad

Prefer a pairing with a wine aged 3 to 6 years old.

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Ice cream and sorbets

Exotic fruit sorbet

Prefer a pairing with a wine aged 3 to 6 years old.

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Desserts and Sweet Courses

Exotic fruit soup

Prefer a pairing with a wine aged 3 to 6 years old.

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Desserts and Sweet Courses

Exotic fruit tart

Prefer a pairing with a wine aged 3 to 6 years old.

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Desserts and Sweet Courses

Exotic fruit vacherin

Vacherin : dessert made of meringue filled with ice cream or sorbet, sometimes with fruit, and topped with whipped cream.

Prefer a pairing with a wine aged 3 to 6 years old.

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Desserts and Sweet Courses

Exotic fruit yule log

Prefer a pairing with a wine aged 3 to 6 years old.

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Poultry

Fattened chicken with cream sauce

Cream sauce : béchamel sauce with cream.

Prefer a pairing with a wine aged 3 to 6 years old.

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Desserts and Sweet Courses

Fig meringue cake

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Desserts and Sweet Courses

Fig meringue tart

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Desserts and Sweet Courses

Fig pavlova

Pavlova : meringue topped with whipped cream and fresh fruit.

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Desserts and Sweet Courses

Fig tart

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Desserts and Sweet Courses

Financier

Rectangular cake made with butter, almond powder, and egg whites.

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Cheeses

Fourme d'Ambert

France. Auvergne-Rhône-Alpes. Puy-de-Dôme.

Soft blue cheese made from cow's milk.

Ripening : 28 days minimum.

Prefer a pairing with a developed wine.

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Desserts and Sweet Courses

Fruit tabbouleh

ruits : citrus fruits, mango and apple sweetened with orange blossom honey.

Prefer a pairing with the fruit color.

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Desserts and Sweet Courses

Fruit tart

Prefer a pairing with the fruit color.

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Desserts and Sweet Courses

Gâteau à la broche

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Desserts and Sweet Courses

Gâteau basque with rhum-flavoured pastry cream

Basque Country.

Cake filled with almond or rum and vanilla pastry cream.

Prefer a pairing with a wine aged 3 to 6 years old.

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Poultry

Goose foie gras

Served cold.

Prefer a pairing with a wine aged 4 to 8 years old.

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Desserts and Sweet Courses

Grape tart

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Shellfish and Seafood

Grilled lobster

Prefer a pairing with a wine aged 3 to 6 years old.

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Poultry

Guinea fowl with cream sauce

Cream sauce : béchamel sauce with cream.

Prefer a pairing with a wine aged 3 to 6 years old.

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Food and wine pairing