Food and wine pairing
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Pacherenc du Vic-Bilh
Sweet and Medium-sweet white wine(s)
Serve at 10-12°C or 50-54 °F.
Aging potential (estimation) : 6 to 10 years old.
This drink pairs well with 245 dishes:
Desserts and Sweet Courses
Mousse de frutas exóticas
Prefer a pairing with a wine aged 3 to 6 years old.
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Desserts and Sweet Courses
Peach salad with fresh mint
Prefer a pairing with the wine used in the dish.
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Hot Starters
Pear and Roquefort cheese tart
Prefer a pairing with a wine aged 3 to 6 years old.
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Desserts and Sweet Courses
Pear bourdaloue
Pear and frangipane tart sprinkled with crushed macarons.
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Desserts and Sweet Courses
Pear dartois
Dartois : two strips of puff pastry surrounding a filling.
Prefer a pairing with a wine aged 3 to 6 years old.
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Desserts and Sweet Courses
Pear puff pastry
Prefer a pairing with a wine aged 3 to 6 years old.
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Cheeses
Pérail de brebis
France. Occitania. Aveyron. Tarn.
Soft-ripened cheese made from sheep's milk with a bloomy rind.
Ripening : 1 to 3 weeks.
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Desserts and Sweet Courses
Petit four glacé
Glazed : spreading a shiny, often sweet, substance over food before finishing the cooking, so that when served, the food has a shiny appearance.
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