Food and wine pairing
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Pacherenc du Vic-Bilh
Sweet and Medium-sweet white wine(s)
Serve at 10-12°C or 50-54 °F.
Aging potential (estimation) : 6 to 10 years old.
This drink pairs well with 245 dishes:
Desserts and Sweet Courses
Pineapple and coconut crumble
Crumble : a baked dish consisting of a layer of fruits, vegetables, meat, etc., topped with a crumbly mixture of butter, flour, and sugar, baked until the topping is crisp.
Prefer a pairing with a wine aged 3 to 6 years old.
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Desserts and Sweet Courses
Pineapple aumoniere
Diced pineapple cooked in filo pastry.
Prefer a pairing with a wine aged 3 to 6 years old.
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Desserts and Sweet Courses
Pineapple bagatelle
Bagatelle : sponge cake cut into pieces mixed with fruits, cream, and sometimes jam.
Prefer a pairing with a wine aged 3 to 6 years old.
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Desserts and Sweet Courses
Pineapple boat
Boat : a hollowed-out fruit or vegetable, filled and presented in the shape of a small boat.
Prefer a pairing with a wine aged 3 to 6 years old.
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Desserts and Sweet Courses
Pineapple carpaccio
Pineapple sliced into very thin pieces, drizzled with a vanilla syrup.
Prefer a pairing with a wine aged 3 to 6 years old.
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Desserts and Sweet Courses
Pineapple carpaccio topped with caramel
Prefer a pairing with a wine aged 3 to 6 years old.
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Desserts and Sweet Courses
Pineapple charlotte
Charlotte : dessert made with cookies, sponge cake, or bread surrounding a heart filled with compote, jam, cream, jelly or fruit puree.
Prefer a pairing with a wine aged 3 to 6 years old.
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Desserts and Sweet Courses
Pineapple crumble
Crumble : a baked dish consisting of a layer of fruits, vegetables, meat, etc., topped with a crumbly mixture of butter, flour, and sugar, baked until the topping is crisp.
Prefer a pairing with a wine aged 3 to 6 years old.
> view all pairings
Desserts and Sweet Courses
Pineapple flambé
Slice of pineapple flambéed with rum
Prefer a pairing with the rum.
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Desserts and Sweet Courses
Pineapple flan
Prefer a pairing with a wine aged 3 to 6 years old.
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Desserts and Sweet Courses
Pineapple gratin with honey
Prefer a pairing with a wine aged 3 to 6 years old.
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Desserts and Sweet Courses
Pineapple meringue tart
Prefer a pairing with a wine aged 3 to 6 years old.
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Desserts and Sweet Courses
Pineapple miror glaze cake
Miror glaze cake : cold dessert made of mousse on a sponge cake, topped with a glaze.
Prefer a pairing with a wine aged 3 to 6 years old.
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Desserts and Sweet Courses
Pineapple mousse
Prefer a pairing with a wine aged 3 to 6 years old.
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Desserts and Sweet Courses
Pineapple sable
Sablé : cake, usually round with fluted edges, made from shortcrust pastry (butter, flour, sugar, and sometimes egg yolk).
Prefer a pairing with a wine aged 3 to 6 years old.
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Desserts and Sweet Courses
Pineapple sponge cake and light cream
Prefer a pairing with a wine aged 3 to 6 years old.
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Desserts and Sweet Courses
Pineapple surprise
Slices of pineapple glazed with caramel, topped with a brioche soaked in cream.
Prefer a pairing with a wine aged 3 to 6 years old.
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Desserts and Sweet Courses
Pineapple tart
Prefer a pairing with a wine aged 3 to 6 years old.
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Desserts and Sweet Courses
Pineapple tarte Tatin
Prefer a pairing with a wine aged 3 to 6 years old.
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Desserts and Sweet Courses
Pineapple trifle
Trifle : dessert made with fruit and sponge cake soaked in fruit juice (or alcohol), sometimes layered with jam, custard, and whipped cream.
Prefer a pairing with a wine aged 3 to 6 years old.
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Desserts and Sweet Courses
Pineapple upside-down cake
Prefer a pairing with a wine aged 3 to 6 years old.
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