Pale ale

Poultry

Chicken in salt crust

Salt crust : a cooking method in which food (vegetables, fish, or meat) is entirely covered with coarse salt to ensure even cooking.

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Cheeses

Citeaux

France. Bourgogne-Franche-Comté. Côte d'Or. Saint-Nicolas-lès-Cîteaux.

Pressed and uncooked cheese made from cow's milk.

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Shellfish and Seafood

Clams

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Cheeses

Clothbound Cheddar

Pressed and uncooked cheese made from cow's milk cheese coated in butter or lard and wrapped in an additional layer of cloth.

Ripening : 7 months minimum.

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Shellfish and Seafood

Cockles

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Shellfish and Seafood

Cockles and scallops cassolette

Cassolette : individual container for presenting a dish.

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Shellfish and Seafood

Cockles with limon

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Seafish

Cod in parchment

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Cold starters

Cold seafood in a shell

Cold dish made of mixed diced vegetables (macédoine) with seafood, salad, and mayonnaise, served in a scallop shell.

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Cheeses

Coolea Plain

Ireland. Cork.

Pressed and uncooked cheese made from pasteurized cow's milk with a yellow waxed rind.

Ripening : 12 months.

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Cheeses

Coulommiers

France. Île-de-France. Seine-et-Marne. Meaux. Coulommiers.

Soft-ripened cow's milk cheese with bloomy rind.

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Shellfish and Seafood

Crab aumoniere

Crab meat cooked in filo pastry.

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Appetizers and Amuse-bouches

Crab cake

United States.

Choped crabmeat fritter.

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Salads

Crab salad

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Pork

Creole black pudding

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Miscellaneous

Croque-madame

Grilled ham and cheese sandwich with fried egg or poached egg on top.

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Miscellaneous

Croque-madame with bechamel sauce

Grilled ham and cheese sandwich with fried egg or poached egg on top.

Béchamel sauce : white roux (half butter, half flour) thinned with milk or cream.

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Miscellaneous

Croque-monsieur

Grilled ham and cheese sandwich.

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Cheeses

Crumbly Lancashire

United Kingdom. Lancashire.

Pressed and uncooked cheese made from pasteurized cow's milk.

Ripening : 6 to 8 weeks.

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Mushrooms, Vegetables, Pasta and Rice

Cumin-spiced roasted carrots

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Veal

Cushion of veal with fresh cream

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Cheeses

Dancing fern

United States. Tennessee.

Raw cow's milk cheese with pressed uncooked paste.

Ripening : 2 months.

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Desserts and Sweet Courses

Dark chocolate mousse

Dark chocolate : with more than 70% cocoa.

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Cheeses

Dirt lover

United States. Missouri.

Soft-ripened cheese made from pasteurized sheep's milk with a natural rind covered in culinary vegetable ash.

Ripening : 2 weeks.

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Food and wine pairing

Pale ale

This drink pairs well with 308 dishes:

Chicken in salt crust

Citeaux

Clams

Clothbound Cheddar

Cockles

Cockles and scallops cassolette

Cockles with limon

Cod in parchment

Cold seafood in a shell

Coolea Plain

Coulommiers

Crab aumoniere

Crab cake

Crab salad

Creole black pudding

Croque-madame

Croque-madame with bechamel sauce

Croque-monsieur

Crumbly Lancashire

Cumin-spiced roasted carrots

Cushion of veal with fresh cream

Dancing fern

Dark chocolate mousse

Dirt lover