Pale ale

Cheeses

Queso de Mahón-Menorca artesano tierno

Spain. Balearic Islands. Minorca.

Pressed and uncooked cheese made from raw cow's milk shaped like a cobblestone with rounded edges white in color.

Ripening : 21 to 60 days.

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Cheeses

Queso de Mahón-Menorca curado

Spain. Balearic Islands. Minorca.

Pressed and uncooked cheese made from cow's milk shaped like a cobblestone with rounded edges brown in color.

Ripening : 5 months minimum.

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Cheeses

Queso de Mahón-Menorca semicurado

Spain. Balearic Islands. Minorca.

Pressed and uncooked cheese made from cow's milk, ranging in color from straw yellow to orange.

Ripening : 2 to 5 months.

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Cheeses

Queso de Mahón-Menorca tierno

Spain. Balearic Islands. Minorca.

Pressed and uncooked cheese made from cow's milk with white paste.

Ripening : 21 to 60 days.

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Rabbit

Rabbit in jelly

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Rabbit

Rabbit in mustard sauce

Mustard sauce : hollandaise sauce with mustard.

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Veal

Rack of veal with cream sauce

Cream sauce : béchamel sauce with cream.

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Cheeses

Rambol with walnut

France. Île-de-France. Yvelines.

Melted cheese made from cow's milk (heated with butter, water and salt) with walnut.

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Beef

Rare roast beef

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Shellfish and Seafood

Raw clams with lemon

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Seafish

Raw salmon

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Seafish

Raw salmon with asparagus

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Seafish

Raw salmon with citrus

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Seafish

Raw salmon with dill

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Shellfish and Seafood

Razor shell with lemon

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Cheeses

Red Leicester

United Kingdom. Leicestershire.

Pressed and uncooked cheese made from cow's milk colored with annatto.

Ripening : 6 to 12 months.

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Seafish

Red tuna carpaccio

Carpaccio : dish made of thin slices, typically served with olive oil and a few drops of lemon.

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Pizza, Quiche, Tart, Pie

Regina pizza

Pizza with mushroom, ham, mozzarella and tomato sauce.

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Pork

Rethel boudin blanc

France. Grand Est. Ardennes.

White sausage made only from pork meat with milk instead of blood.

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Sheep and Goats

Roast baron of lamb

Baron : rear half of a lamb carcass including the back, rump, belly and both rear legs.

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Sheep and Goats

Roast baron of lamb with spring vegetables

Baron : rear half of a lamb carcass including the back, rump, belly and both rear legs.

Spring vegetables : vegetables harvested before reaching full maturity.

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Beef

Roast beef

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Beef

Roast beef tournedos

Tournedos : a thick slice cut from the tenderloin (about one to two centimeters).

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Beef

Roast beef with shallots

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Food and wine pairing

Pale ale

This drink pairs well with 308 dishes:

Queso de Mahón-Menorca artesano tierno

Queso de Mahón-Menorca curado

Queso de Mahón-Menorca semicurado

Queso de Mahón-Menorca tierno

Rabbit in jelly

Rabbit in mustard sauce

Rack of veal with cream sauce

Rambol with walnut

Rare roast beef

Raw clams with lemon

Raw salmon

Raw salmon with asparagus

Raw salmon with citrus

Raw salmon with dill

Razor shell with lemon

Red Leicester

Red tuna carpaccio

Regina pizza

Rethel boudin blanc

Roast baron of lamb

Roast baron of lamb with spring vegetables

Roast beef

Roast beef tournedos

Roast beef with shallots