Food and wine pairing ideas

Food and wine pairing

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Pale lager

Beer(s)

Serve at 06-10°C or 43-50 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 4 to 6 months.

This drink pairs well with 56 dishes:

Shellfish and Seafood

Steamed mussels with beer

Prefer a pairing with the beer used in the dish.

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Main courses

Sushi

Vinegared cooked rice combined with other ingredients : seafood, vegetables, or sometimes tropical fruits.

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Poultry

Tarragon chicken

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Consommés, Broths and Soups

Tom yum soup

Laos. Thailand.

Thai salad containing various spices and herbs cooked in a broth with garlic, lemon, lemongrass, kaffir lime, chilies, and fish sauce, presented as a soup.

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Salads

Tomato and Mozzarella salad

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Salads

Tomato bocconcini salad

Bocconcini : fresh stretched-curd cheese made from small-sized buffalo milk (bite-sized).

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Feathered game

Tomato bocconcini skewers

Bocconcini : fresh stretched-curd cheese made from small-sized buffalo milk (bite-sized).

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Veal

Veal roast

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