Skip to main content

Food and wine pairing ideas

  • Français
  • English
  • Español

Food and wine pairing

Palette blanc

Photo de Thomas Quine (CC BY-SA 2.0)
https://www.flickr.com/photos/quinet/5563696374/

Palette blanc

Still white wine(s)

Serve at 11-13°C or 52-55 °F.

Can be drunk from : 2 years.
Aging potential (estimation) : 5 to 8 years old.

Synonyms

  • Palette white wine

This drink pairs well with 170 dishes:

Mushrooms, Vegetables, Pasta and Rice

Caponata

Caponata
Italy. Sicilia.
Vegetable stew (eggplant, capers, celery, onion, green olives, and tomato) cooked with olive oil and vinegar.
Served hot or cold.
> view all pairings

Mushrooms, Vegetables, Pasta and Rice

Clam risotto

Clam risotto
Risotto : reduction of a broth with cooked rice and one or several diverse ingredients.
Prefer a pairing with a wine aged 2 to 5 years old.
> view all pairings

Seafish

Estocafic

Estocafic
France. Provence-Alpes-Côte d'Azur. Alpes-Maritime. Nice.
Stew with potatoes, bell peppers, onion, olives, olive oil, garlic, and bouquet garni.
Prefer a pairing with a wine aged 2 to 5 years old.
> view all pairings

Seafish

Estofinade

Estofinade
France. Massif Central. Aveyron.
Dish with stockfish, eggs, mashed potatoes with fresh cream and walnut oil.
Prefer a pairing with a young wine.
> view all pairings

Mushrooms, Vegetables, Pasta and Rice

Farcis

Farcis
A hot or cold dish made from hollowed-out vegetables (tomatoes, zucchinis, onions, artichokes, bell peppers, cabbages, eggplants…) stuffed with a filling made of ground meat or sausage meat, mixed with breadcrumbs and herbs.
Prefer a pairing with a wine aged 2 to 5 years old.
> view all pairings