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Food and wine pairing ideas

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Food and wine pairing

Palette blanc

Photo de Thomas Quine (CC BY-SA 2.0)
https://www.flickr.com/photos/quinet/5563696374/

Palette blanc

Still white wine(s)

Serve at 11-13°C or 52-55 °F.

Can be drunk from : 2 years.
Aging potential (estimation) : 5 to 8 years old.

Synonyms

  • Palette white wine

This drink pairs well with 170 dishes:

Shellfish and Seafood

Sautéed bay scallops with sweet spices

Sautéed bay scallops with sweet spices
Sweet spices : star anise, cinnamon, cardamom, clove, turmeric, nutmeg, saffron, vanilla… These are spices that bring a sweet and fragrant flavor, a warm or aromatic complexity, sometimes slightly spicy, but never harsh, burning, or strong.
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Shellfish and Seafood

Sautéed scallops with sweet spices

Sautéed scallops with sweet spices
Sweet spices : star anise, cinnamon, cardamom, clove, turmeric, nutmeg, saffron, vanilla… These are spices that bring a sweet and fragrant flavor, a warm or aromatic complexity, sometimes slightly spicy, but never harsh, burning, or strong.
> view all pairings

Cold starters

Sea bass carpaccio

Sea bass carpaccio
Carpaccio : dish made of thin slices, typically served with olive oil and a few drops of lemon.
Prefer a pairing with a wine aged 2 to 5 years old.
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Seafish

Sète-style bourride

Sète-style bourride
Bourride : fish stew stewed together with a brunoise of vegetables served with aioli or mayonnaise with olive accompanied by croutons rubbed with garlic oil.
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