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Food and wine pairing ideas

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Food and wine pairing

Palette blanc

Photo de Thomas Quine (CC BY-SA 2.0)
https://www.flickr.com/photos/quinet/5563696374/

Palette blanc

Still white wine(s)

Serve at 11-13°C or 52-55 °F.

Can be drunk from : 2 years.
Aging potential (estimation) : 5 to 8 years old.

Synonyms

  • Palette white wine

This drink pairs well with 170 dishes:

Shellfish and Seafood

Shrimp tempura

Shrimp tempura
Tempura : frying batter made with flour, egg and ice water, in which all sorts of vegetables cut into slices or matchsticks, seafood or fish are dipped before frying in sesame oil.
Generally, tempura is dipped in a sauce (dashi, mirin, and soy sauce, flavored with condiments like grated ginger and daikon radish) and served with noodles or rice.
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Mushrooms, Vegetables, Pasta and Rice

Spring vegetable aspic

Spring vegetable aspic
Aspic : a cold dish in which the ingredients (vegetables, fruits, eggs, fish, meat, and/or poultry) are encased in a jelly made from stock or consommé.
Spring vegetables : vegetables harvested before reaching full maturity.
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Seafish

Tuna carpaccio

Tuna carpaccio
Carpaccio : dish made of thin slices, typically served with olive oil and a few drops of lemon.
Prefer a pairing with a wine aged 2 to 5 years old.
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