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Food and wine pairing ideas

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Food and wine pairing

Palette blanc

Palette blanc

Serve at 11-13°C or 52-55 °F.

Can be drunk from : 2 years.
Aging potential (estimation) : 5 to 8 years old.

This drink pairs well with 170 dishes:

Cold starters

Vegetable aspic

Vegetable aspic
Aspic : a cold dish in which the ingredients (vegetables, fruits, eggs, fish, meat, and/or poultry) are encased in a jelly made from stock or consommé.
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Mushrooms, Vegetables, Pasta and Rice

Vegetable tian

Vegetable tian
France. Provence-Alpes-Côte d’Azur.
Summer vegetables (tomato, zucchini, eggplant) placed on a bed of onions and slowly confit in the oven with olive oil and thyme.
Prefer a pairing with a wine aged 2 to 5 years old.
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