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Food and wine pairing ideas

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Food and wine pairing

Patrimonio blanc

Patrimonio blanc

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old.

This drink pairs well with 119 dishes:

Seafish

Estofinade

Estofinade
France. Massif Central. Aveyron.
Dish with stockfish, eggs, mashed potatoes with fresh cream and walnut oil.
Prefer a pairing with a young wine (2 years).
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Mushrooms, Vegetables, Pasta and Rice

Farcis

Farcis
A hot or cold dish made from hollowed-out vegetables (tomatoes, zucchinis, onions, artichokes, bell peppers, cabbages, eggplants…) stuffed with a filling made of ground meat or sausage meat, mixed with breadcrumbs and herbs.
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Cold starters

Fish aspic

Fish aspic
Aspic : a cold dish in which the ingredients (vegetables, fruits, eggs, fish, meat, and/or poultry) are encased in a jelly made from stock or consommé.
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