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Food and wine pairing ideas

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Food and wine pairing

Pauillac

Photo de Mario Amé (CC0 1.0) Unsplash.com
https://unsplash.com/fr/photos/un-homme-tenant-un-verre-de-vin-rouge-0PCPv3QlKRQ

Pauillac

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk from : 7 years.
Aging potential (estimation) : 20 to 50 years old and more for a 1855 classed growth.

This drink pairs well with 281 dishes:

Veal

Veal roast Orloff

Veal roast Orloff
Orloff : cooked veal sliced and covered with a sauce Soubise mixed with chopped mushrooms and onion puree (no cheese in the recipe).
Served hot.
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Cheeses

Vendôme cendré

Vendôme cendré
France. Centre-Val de Loire. Loir-et-Cher. Villiers-sur-Loir.
Soft-ripened cheese made from cow's milk with a natural rind coated in culinary vegetable ash.
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Cheeses

Young Mimolette

Young Mimolette
France. Hauts-de-France. Nord. Pas-de-Calais.
Pressed and uncooked cheese made from cow's milk colored with annatto.
Ripening : 3 months.
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