Pauillac

Sheep and Goats

Roast Pauillac lamb with rosemary

Lamb under 11 weeks and between 11 and 15 kilos.

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Beef

Roast rib steak

Rib steak : rib of beef with bone attached.

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Sheep and Goats

Roast saddle of lamb

Saddle : unseparated loin (from rib to leg) from both sides of the animal.

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Poultry

Roast squab

Pairing with a dominant Cabernet-sauvignon grape.

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Feathered game

Roast wood pigeon

Prefer a pairing with a wine over 10 years old.

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Feathered game

Roast young partridge

Young Partridge : under 8 months old.

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Beef

Roasted beef cut with pepper sauce

Peppercorn sauce : melted butter with shallots deglazed with Cognac, enhanced with crushed pepper, reduced veal stock, and heavy cream.

Prefer a pairing with a wine aged 7 to 20 years old.

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Poultry

Roasted chicken drumsticks

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Furred game

Roasted doe fillet

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Furred game

Roasted doe fillet with huntsman sauce

Huntsman sauce : poivrade sauce thickened with cream, blood, and redcurrant jelly.

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Poultry

Roasted duck with red wine sauce

Red wine sauce : a rich sauce made with veal stock and red wine, blended with butter, shallots, bay leaf, pepper, and thyme.

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Poultry

Roasted duckling with Rouen sauce

Duckling : young duck.

Rouen sauce : cider or full-bodied red wine reduced with shallots sweated in butter, combined with brown veal stock, parsley, salt, and pepper, and thickened with a purée of chicken liver.

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Furred game

Roasted haunch of venison

Haunch : leg.

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Sheep and Goats

Roasted kid goat

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Sheep and Goats

Roasted lamb chops

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Sheep and Goats

Roasted leg of lamb

Leg of lamb : cut of meat consisting of the saddle and the leg

One thigh is called Chump.

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Sheep and Goats

Roasted leg of lamb and spring garnish

Leg of lamb : cut of meat consisting of the saddle and the leg

One thigh is called Chump.

Spring garnish : carrots, onions, turnips, peas…

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Sheep and Goats

Roasted leg of lamb with flageolets beans

Leg of lamb : cut of meat consisting of the saddle and the leg

One thigh is called Chump.

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Sheep and Goats

Roasted leg of lamb with porcini mushrooms

Leg of lamb : cut of meat consisting of the saddle and the leg

One thigh is called Chump.

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Sheep and Goats

Roasted leg of lamb with spring vegetables

Leg of lamb : cut of meat consisting of the saddle and the leg

One thigh is called Chump.

Spring vegetables : vegetables harvested before reaching full maturity.

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Sheep and Goats

Roasted milk-fed lamb

Milk-fed lamb : lamb aged between 4 and 6 weeks, weighing between 5.5 and 8 kg.

Prefer a pairing with a wine aged 7 to 20 years old.

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Feathered game

Roasted pheasant

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Sheep and Goats

Roasted pistachio-crusted rack of lamb

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Sheep and Goats

Roasted rack of lamb

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Food and wine pairing

Pauillac

This drink pairs well with 281 dishes:

Roast Pauillac lamb with rosemary

Roast rib steak

Roast saddle of lamb

Roast squab

Roast wood pigeon

Roast young partridge

Roasted beef cut with pepper sauce

Roasted chicken drumsticks

Roasted doe fillet

Roasted doe fillet with huntsman sauce

Roasted duck with red wine sauce

Roasted duckling with Rouen sauce

Roasted haunch of venison

Roasted kid goat

Roasted lamb chops

Roasted leg of lamb

Roasted leg of lamb and spring garnish

Roasted leg of lamb with flageolets beans

Roasted leg of lamb with porcini mushrooms

Roasted leg of lamb with spring vegetables

Roasted milk-fed lamb

Roasted pheasant

Roasted pistachio-crusted rack of lamb

Roasted rack of lamb