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Food and wine pairing ideas

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Food and wine pairing

Perry

Photo de Sylvain Torchet (CC BY 4.0)
https://www.flickr.com/photos/135631483@N07/54997763365/

Perry

Cider(s) / Perry / Mead

Serve at 06-09°C or 43-48 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

This drink pairs well with 246 dishes:

Cheeses

Twig farm goat tomme

Twig farm goat tomme
United States. Vermont.
Soft-ripened cheese made from goat's milk with a natural rind ranging in color from grey to brown.
Ripening : 3 to 5 months.
Once you open the bottle, consume it within 3 days.
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Cheeses

Young Mimolette

Young Mimolette
France. Hauts-de-France. Nord. Pas-de-Calais.
Pressed and uncooked cheese made from cow's milk colored with annatto.
Ripening : 3 months.
Once you open the bottle, consume it within 3 days.
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Desserts and Sweet Courses

Zimtsterne

Zimtsterne
France. Grand Est. Alsace.
Soft almond biscuit.
Once you open the bottle, consume it within 3 days.
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