Food and wine pairing

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Perry

Cider(s) / Perry / Mead

Serve at 06-09°C or 43-48 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 1 to 2 years old.

This drink pairs well with 246 dishes:

Meals families

Appetizers and Amuse-bouches (2)

Cheeses (40)

Desserts and Sweet Courses (194)

Hot Starters (2)

Ice cream and sorbets (5)

Pork (1)

Poultry (1)

Shellfish and Seafood (1)

Desserts and Sweet Courses

Butter and sugar crêpe

Once you open the bottle, consume it within 3 days.

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Cheeses

Caerphilly

United Kingdom. Wales.

Pressed and uncooked cheese made from cow's milk with a natural rind.

Once you open the bottle, consume it within 3 days.

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Cheeses

Camembert

France. Normandy.

Soft-ripened cow's milk cheese with bloomy rind.

Once you open the bottle, consume it within 3 days.

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Desserts and Sweet Courses

Caramel and chocolate yule log

Once you open the bottle, consume it within 3 days.

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Desserts and Sweet Courses

Caramel bavarian cream

Bavarian cream : custard with whipped cream and gelatin flavored with alcohol.

Once you open the bottle, consume it within 3 days.

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Desserts and Sweet Courses

Caramel charlotte

Charlotte : dessert made with cookies, sponge cake, or bread surrounding a heart filled with compote, jam, cream, jelly or fruit puree.

Once you open the bottle, consume it within 3 days.

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Desserts and Sweet Courses

Caramel dessert

Once you open the bottle, consume it within 3 days.

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Desserts and Sweet Courses

Caramel fondant

Once you open the bottle, consume it within 3 days.

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Desserts and Sweet Courses

Caramel merveilleux

Belgium. France.

Merveilleux : Sphere or half-sphere shaped cake made of two meringues joined with praline whipped cream, covered with caramelized almond and hazelnut slivers.

Once you open the bottle, consume it within 3 days.

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Desserts and Sweet Courses

Caramel mille-feuille

Mille-feuille : pastry made with three layers of puff pastry separated by two layers of pastry cream and covered with icing sugar or a fondant.

Once you open the bottle, consume it within 3 days.

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Desserts and Sweet Courses

Caramel pavlova

Pavlova : meringue topped with whipped cream and fresh fruit.

Once you open the bottle, consume it within 3 days.

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Desserts and Sweet Courses

Caramel soufflé

Served hot.

Once you open the bottle, consume it within 3 days.

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Desserts and Sweet Courses

Caramel yule log

Once you open the bottle, consume it within 3 days.

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Desserts and Sweet Courses

Caramelized apple

Apple coated with a soft cream caramel and held at the end of a stick.

Once you open the bottle, consume it within 3 days.

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Desserts and Sweet Courses

Caramelized apple meringue tart

Once you open the bottle, consume it within 3 days.

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Desserts and Sweet Courses

Caramelized pears mille-feuille

Mille-feuille : pastry made with three layers of puff pastry separated by two layers of pastry cream and covered with icing sugar or a fondant.

Once you open the bottle, consume it within 3 days.

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Desserts and Sweet Courses

Caramelized pineapple fritters

Once you open the bottle, consume it within 3 days.

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Desserts and Sweet Courses

Charlotte royale

Charlotte made with bavarian cream and ladyfingers.

Prefer a pairing with the licor used in the bavarian cream.

Once you open the bottle, consume it within 3 days.

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Cheeses

Chavroux

Fresh cheese made from pasteurized goat’s milk.

Once you open the bottle, consume it within 3 days.

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Desserts and Sweet Courses

Chocolate and chestnuts mousse

Once you open the bottle, consume it within 3 days.

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Desserts and Sweet Courses

Chocolate and pear cake

Once you open the bottle, consume it within 3 days.

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Desserts and Sweet Courses

Chocolate and pear dome cake

Dark chocolate dome filled with chocolate mousse.

Once you open the bottle, consume it within 3 days.

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Desserts and Sweet Courses

Chocolate and pear sponge cake

Once you open the bottle, consume it within 3 days.

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Desserts and Sweet Courses

Chocolate and pear tart

Once you open the bottle, consume it within 3 days.

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