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Food and wine pairing ideas

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Food and wine pairing

Perry

Perry

Serve at 06-09°C or 43-48 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

This drink pairs well with 246 dishes:

Desserts and Sweet Courses

Douillon à la poire

Douillon à la poire
France. Normandy.
Pear hollowed out in the center and filled with granulated sugar with a teaspoon of Calvados and butter, or with jam for children, baked in the oven in shortcrust or puff pastry.
Once you open the bottle, consume it within 3 days.
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Desserts and Sweet Courses

Douillon à la pomme

Douillon à la pomme
France. Normandy.
Apple hollowed out in the center and filled with granulated sugar with a teaspoon of Calvados and butter, or with jam for children, baked in the oven in shortcrust or puff pastry.
Once you open the bottle, consume it within 3 days.
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Cheeses

Durrus

Durrus
Ireland. Cork.
Soft-ripened cheese made from raw cow's milk cheese with an orange-colored washed-rind.
Ripening : 3 to 5 weeks.
Once you open the bottle, consume it within 3 days.
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Cheeses

Edam

Edam
Netherlands.
Pressed and uncooked cheese made from pasteurized cow's milk.
Once you open the bottle, consume it within 3 days.
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Cheeses

Ewe's blue

Ewe's blue
United States. New York.
Blue cheese made from pasteurized sheep's milk.
Ripening : 2 to 4 months.
Once you open the bottle, consume it within 3 days.
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Desserts and Sweet Courses

Financier

Financier
Rectangular cake made with butter, almond powder, and egg whites.
Once you open the bottle, consume it within 3 days.
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Desserts and Sweet Courses

Flemish waffle

Flemish waffle
Waffle filled with a mixture of light brown sugar, butter, and rum, often flavored with vanilla.
Once you open the bottle, consume it within 3 days.
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Desserts and Sweet Courses

Frangipane cake

Frangipane cake
Frangipane : almond-based cream mixed with pastry cream with butter, eggs, sugar and flavored with rum.
Once you open the bottle, consume it within 3 days.
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