Food and wine pairing ideas

Food and wine pairing

Pessac-Léognan blanc

Serve at 08-10°C or 46-50 °F.

Can be drunk from : 2 years.

Aging potential (estimation) : 5 to 10 years old and more for a classed growth.

Salads

Prefer a pairing with a young, flowery wine.

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Sauces

White sauce : sauce made from heated flour and butter with added hot liquid (broth, water, pan juices, wine).

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Cheeses

Spain. Castile and León. Zamora.

Pressed and uncooked cheese made from sheep's milk.

Ripening : 100 days minimum.

Prefer a pairing with a young wine.

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