Food and wine pairing
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Pessac-Léognan rouge
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Aging potential (estimation) : 10 to 20 years old and more for a classed growth.
Synonyms
- Pessac-Léognan red wine
This drink pairs well with 275 dishes:
Poultry
Coq au vin
Wine stewed chicken.
Prefer a pairing with a wine aged 5 to 15 years old.
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Poultry
Duck a l'orange
A l'orange : sauce with orange juice, duck liver and orange liqueur.
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Poultry
Duck a l'orange with celery purée
A l'orange : sauce with orange juice, duck liver and orange liqueur.
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Poultry
Duck a l'orange with dauphine potatoes
A l'orange : sauce with orange juice, duck liver and orange liqueur.
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Poultry
Duck a l'orange with mashed potatoes
A l'orange : sauce with orange juice, duck liver and orange liqueur.
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Poultry
Duck breast and gratin dauphinois
Gratin dauphinois : dish based on scalloped potatoes, garlic and fresh cream.
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Poultry
Duck confit with potatoes sautéed with garlic and parsley
Prefer a pairing with a wine aged 5 to 15 years old.
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Poultry
Duck confit with Sarlat style potatoes
Sarlat style potatoes : potatoes cooked in duck fat with garlic and parsley.
Prefer a pairing with a wine aged 5 to 15 years old.
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Poultry
Duck dodine
Kind of meatloaf.
Boneless meat duck, rolled, stuffed, poached or braised, served with a red wine sauce mixed with mushrooms and thickened with meat glaze.
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Poultry
Duck salmis
Salmis : game or poultry carcass reduction in spiced wine sauce.
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Main courses
Eel matelote
Matelote : red wine reduction with fish stock and mushrooms.
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Beef
Entrecote with béarnaise sauce
Bearnaise sauce : hot sauce with clarified butter and reduction of shalots with vinegar and tarragon emulsified in egg yolks.
Prefer a pairing with a wine aged 5 to 15 years old.
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Cheeses
Ewephoria
Netherlands. Friesland.
Pressed and uncooked cheese made from pasteurized sheep's milk.
Ripening : 12 months.
Prefer a pairing with a fruity wine.
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Poultry
Fattened chicken en demi-deuil
Demi-deuil : slices of truffle inserted between skin and flesh to infuse the aroma.
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Poultry
Fattened chicken with black truffle
Prefer a pairing with a wine aged 5 to 15 years old.
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